We are currently serving beverages and a limited food menu. We also allow food to be carried in by our guests, which can be stored in our cooler until ready to be eaten. We do not, however, allow drinks to be carried in—other than water. Drinks must be purchased from our café.
This is our soft opening menu, and we will eventually expand options.
Read more about our smoothies here.
Slow cooked with an assortment of Khmer spices, chili, and oil, this whole grilled duck is served with two sauces, a full plate of veggies, and rice. Large enough for three people, this is a meal that won’t leave you hungry. It’s a moderately spicy, yet very savory dish. It’s also not as chewy as most duck meat in Cambodia tends to be.
Slow cooked with an assortment of Khmer spices, this whole grilled chicken is served with two sauces, a full plate of veggies, and rice. Large enough for three people to share, this is a meal that won’t leave you hungry. It’s simple and savory, unless of course you use the sauces, which are spicy.